Can You Use Old Fashioned Oats for No Bake Cookies

This post may contain affiliate links. Every bit an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.

You can make these peanut butter & chocolate no-bake cookies in less than twenty minutes! This super simple recipe is naturally egg-gratuitous and flour-free with only a few common ingredients. Recipe includes a how-to video !

Peanut Butter & Chocolate No-Bake Cookies

These no-broil cookies are quite perhaps the easiest cookie you'll e'er brand.

Not but are they fabricated with a handful of pantry staples, just they cook for just a few minutes on the stove before you'll scoop them onto a cookie sheet to business firm up. Don't worry, though, just because they're simple doesn't mean they're slow! These cookies are rich and chocolatey, with undertones of peanut butter, oats, and vanilla. They tin can hold their own against even the most hearty cookies out there, except they take a fraction of the time to brand.

No-bake cookies are quite different from other cookies, and if we're getting technical, they're actually more similar to a candy than a cookie. Considering of this, they tin sometimes be a niggling tricky to make, particularly in humid environments.

To help those of you who are new to this recipe, I've included some troubleshooting below to aid you avert some of the more common problems with this kind of dessert. If you lot follow all of the tips in this post though, you'll have perfectly gear up no-bake cookies in no time!

What You lot Need

These cookies are so simple that I bet you already have all the ingredients to brand them! Here's what you need (and what you don't!):

• Butter. Dissimilar virtually of my recipes, I actually use salted butter for these no-bake cookies. If all you accept on hand is unsalted, just add ¼ teaspoon of salt in with the butter.
• Milk. I recommend whole milk, but some of you have reported that two%, almond, and fifty-fifty evaporated milk have all worked besides.
• Saccharide. I honey using a mix of granulated and light dark-brown saccharide for rich, flavorful cookies. Near no-broil cookie recipes use just granulated, but I recollect the brown carbohydrate just adds something special.
• Cocoa powder. My preference is natural unsweetened cocoa pulverisation, but y'all could too utilise Dutch procedure cocoa if that'south what you accept–the season will be more than intense though!
• Peanut butter. Use regular peanut butter, non the natural kind that separates. Either crunchy or creamy will work!
• Vanilla. A generous splash adds a lovely flavor. If yous've got some bootleg vanilla extract sitting around, feel free to apply information technology here!
• Oats. My preference is to use instant or quick oats, because they yield a chewier, more compact cookie; withal, you could use the aforementioned amount of old fashioned or rolled oats if that'due south what you accept on hand.

And finally…these no-bake cookies are both egg-costless and flour-free! Many of y'all accept asked for recipes like this, and these cookies cheque both boxes without sacrificing whatever flavor or texture.

SAM'S TIP: You can always leave out the peanut butter or the cocoa powder, and your cookies will still turn out great! You could as well substitute the peanut butter for another nut/seed butter (still make sure it'south not the kind that separates), and some people have even substituted Nutella. I fifty-fifty have cookie butter no-bake cookies!

Call back, this is just an overview of the ingredients I used and why. For the full recipe delight roll downwards to the lesser of the postal service!

How to Make No-Broil Cookies

1. In a medium saucepan, combine the cocoa, milk, sugar, and butter. Heat this over depression heat, stirring frequently, until the butter is melted and the mixture is smooth.
2. Once the butter has melted, increment the estrus to medium and brainstorm stirring constantly. When the mixture begins to eddy, continue stirring and allow it eddy for exactly i infinitesimal. Remove the pot from the heat and continue stirring for a few more seconds.
3. Stir in the peanut butter and vanilla until they're fully incorporated, then fold in your oats until they're completely coated.
4. Drop the cookies by i ½-ii Tablespoon-sized scoops onto a wax paper lined blistering sheet. Let them cool for about twenty-30 minutes before enjoying.

SAM'S TIP: I highly recommend using a timer when you lot reach the boiling pace. If you don't boil the mixture long enough, your cookies may not set properly. On the other hand, if you boil it for as well long, your cookies may plough out dry and crumbly. Using a timer for one minute avoids these issues and sets you lot up for beautiful, perfectly textured no-bake cookies!

Troubleshooting

As I mentioned before, these no-bake cookies are a fleck more than similar candy than bodily cookies. While they don't require a candy thermometer, they're field of study to some of the same problems that you lot tin run into when making other candy recipes. Humidity tin keep them from setting up properly, so sometimes I have to boil them a bit longer if information technology's a rainy day. Nonetheless, boiling too long can make them dry out/crumbly, and so it'south a fine balance. It tin exist difficult to save your cookies in either scenario, so read this post thoroughly, and brand sure to watch the video for actress tips.

• Cookies that are dry and crumbly: Y'all most likely cranked up the heat to speed things up, or you boiled the mixture for likewise long. Be patient while you melt, continue the rut on depression/medium low, and boil the mixture for only one minute (set a timer)!
• Cookies that are liquidy, sticky, or won't set up: You probably didn't boil your mixture long enough. This can happen from simply rushing or from high humidity in your environment. Always use a timer, and if you try to brand these on a humid twenty-four hours, you will probably just need to boil them for a fleck longer (roughly another minute or so).

Frequently Asked Questions

Exercise no-bake cookies have to exist refrigerated?

Nope! They'll last for roughly one week stored in an airtight container at room temperature. If y'all prefer to consume them cold or just need them to last longer, you can always refrigerate them in an closed container.

Tin I add shredded coconut, dried fruit, or basics?

Aye! Just stir them in at the end when you add the oats. Don't add too much (no more than than a cup of add-ins), or yous could gamble making your cookies dry.

Can you freeze no-bake cookies?

Yes! Identify them in a single layer on a cookie sheet or plate and allow them business firm upward in the fridge for a few hours. Once they're business firm, you can transfer them to a freezer purse and freeze.

Enjoy!

Allow'southward bake together! I'll be walking y'all through all the steps in my written recipe andvideo below! If you effort this recipe, be certain to tag me on Instagram, and you can too find me on YouTube and Facebook

• ▢ ½ loving cup salted butter cutting into Tablespoon-sized pieces (113g)
• ▢ ½ loving cup whole milk¹ (120ml)
• ▢ 1 cup calorie-free brownish saccharide, firmly packed (200g)
• ▢ one cup granulated sugar (200g)
• ▢ ¼ cup cocoa powder (25g)
• ▢ ⅔ cup creamy peanut butter² (165g)
• ▢ 1 ½ teaspoon vanilla excerpt
• ▢ 3 cups instant/quick oats³ (285g)

Cook Fashion Preclude your screen from going nighttime

• Set two cookie sheets past lining with wax paper and set aside.

• Combine butter, milk, sugars, and cocoa powder in a medium-sized saucepan over low heat.Don't bump up the heat to speed up the procedure or yous run the risk of your ingredients non combining properly and your cookies not setting properly.

• Stir ingredients oft until butter is completely melted (I recommend using a long wooden spoon as a metal spoon tin go actually hot).

• Increase heat to medium and, stirring constantly, bring to a eddy.

• Boil, still stirring constantly, for 1 minute (I recommend using a timer, encounter mail for more details on why information technology's important to not over or under-boil) so remove from heat. Proceed to stir the mixture for several seconds.

• Add peanut butter and vanilla extract, stirring until peanut butter is completely combined and melted into the mixture.

• Add oats and stir until coated in chocolate.

• Drop no bake cookie mixture past approximately 1 ½-2 Tablespoon-sized spoonfuls onto prepared cookie sheet.

• Allow to cool (approximately twenty-xxx minutes) earlier serving, the cookies volition harden as they cool.

¹Milk

I have merely always made these cookies using whole milk and that is what I recommend. However, readers have reported success using ii% milk, skim milk, evaporated milk, and almond milk.

²Peanut Butter

I do not recommend using a natural peanut butter (the kind where the oil separates).

³Oats

You may substitute old-fashioned oats but the cookies will have a dissimilar texture. Please come across my post for more information.

Serving: 1 cookie | Calories: 197 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 9 g | Saturated Fat: four g | Polyunsaturated Fat: 3 g | Monounsaturated Fatty: two g | Cholesterol: 12 mg | Sodium: 67 mg | Potassium: 72 mg | Fiber: 2 g | Carbohydrate: 19 k | Vitamin A: ix IU | Calcium: i mg | Atomic number 26: 5 mg

Nutritional data is based on third-party calculations and should exist considered an approximate but. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more than.

Related Recipes

• Easy Fudge Recipe

• Puppy Grub (Muddy Buddies)

• Easy Buckeye Recipe

• The Best Rice Krispie Treats Recipe

Share this post