Old Fashioned Oats Oatmeal and Fruit

Learn how to cook oatmeal with ANY fruit you have on hand, whether fresh, dried, frozen or canned. Plus: This recipe is and then piece of cake to make and reheat for piece of cake breakfasts, which is a perfect manner to ensure you never waste material whatever leftovers you lot may take.

Oatmeal with Fruit

Nosotros have a regular breakfast rotation in our house to simplify morning meals and Tuesdays and Thursdays are oatmeal days. Nosotros often have raisin oatmeal, but sometimes nosotros go for strawberry, blueberry or assistant—and since the method is so simple and versatile with all kinds of fruit, I wanted to share information technology.

Oatmeal is an incredibly affordable breakfast option, information technology's easy to continue on hand in the pantry, and it'southward uncomplicated to customize it for everyone in your family.

There are a lot of options for flavors and fruits in this recipe, so it can be fun to experiment and try a few out to see which your kids (and you!) love best.

I beloved that I can make this even when I may be low on fresh fruit. Swapping in dried fruit, canned fruit, frozen fruit, and fresh fruit really helps make this ane of our favorite breakfast recipes.

Ingredients You Need

All you need to brand this simple toddler breakfast idea is rolled oats and cinnamon.

From there, you have options equally to which type of fruit you use, additional add-ins and flavorings, and milk.

I have options for using fresh fruit, frozen fruit, canned fruit, and stale fruit so yous tin can vary this idea according to what you have on hand—and to suit the seasons and cravings.

TIP: Oatmeal is a great finger food. Simply permit cool and serve a small-scale amount at a fourth dimension directly on a highchair tray and let the baby or toddler feed themselves with their easily.

Step-by-Step Instructions

Hither'south a look at the super simple process involved in making this piece of cake oatmeal recipe using the instance of bananas.. Roll downwardly to the bottom of this post for all of the info.

1. Gather your oatmeal and cinnamon.
2. Decide which fruit to use. Bring the water to a simmer and cook the oatmeal about halfway.
3. Add the fruit.
4. Cook until the water is absorbed and the oats are soft.

TIP: We prefer our oatmeal less mushy, just withal soft. If you lot similar your oats more cooked than what you see here, simply add i/2-1 cup additional water and cook a lilliputian longer.

Frequently Asked Questions

Tin I make this with steel cut oats?

Yes and it'south a delicious pick. Y'all'll need to apply less oats and more than water. Come across the information in the Notes section of the recipe at the lesser of the post.

Tin can I make this with instant oats?

Admittedly and it'southward very quick and easy that way. Run into the information in the Notes department of the recipe at the bottom of the post.

Can I make just i serving of this at a time?

Sure thing and y'all can exercise it on the stovetop or In the microwave, according to what you prefer. Run across the information in the Notes section of the recipe by scrolling down.

Can I serve this to a baby?

Sure! For a infant eating finger foods, you tin serve this equally is. For a younger babe eating more than purees, you tin can melt the oatmeal longer so it becomes softer and/or mash the fruit more or puree information technology all smooth. It's very versatile!

Employ an unsweetened nondairy milk and avert adding whatever honey. You may also like my Baby Oatmeal.

What kind of milk is best for making oatmeal?

I brand my oatmeal with water (because you'd otherwise have to use so much milk!) and so serve it with milk. We usually utilise regular whole milk, merely yous can use any type you prefer—dairy or nondairy.

You May Too Like

• Apple Raison Oatmeal
• Carrot Cake Oatmeal
• Butternut Squash Oatmeal
• Pumpkin Oatmeal
• Banana Bread Oatmeal
• Instant Oatmeal Mix

Best Tips for Success

• Split up the recipe in one-half to brand a smaller corporeality.
• Brand the base recipe, then stir in your desired fruit of choice when you reheat the portions to change things upward throughout the week.
• Shop leftovers in an airtight container for up to 5 days. Reheat to serve, adding milk as desired.
• To Make Ane Serving in the Microwave: Add ½ cup rolled oats, ¼ teaspoon cinnamon, and 1 cup h2o to heat-safety bowl. Cook for 1 infinitesimal. Stir in 2 tablespoons dried fruit or ½ cup fresh fruit and cook for an boosted minute. Serve with milk.
• To make with Steel Cut Oats: Employ 1 loving cup steel cutting oats and 4 cups water. Simmer on medium-low heat until the oats are soft, about twenty minutes.
• To Brand with Instant Oats: Use 3 cups quick or instant oats and v cups water. Simmer on medium-low oestrus until the oats are soft and the water is absorbed, almost 5-8 minutes.
• Flavor Tips: Mango is particularly good with coconut milk. Shredded apple tree, applesauce, and banana works well with a dollop of peanut butter. Almond butter is succulent with blueberries and raspberries.
• Gluten-free: Use certified gluten-free rolled oats.
• Dairy-free: Employ your favorite nondairy milk.
• You may likewise like Carrot Cake Oatmeal, Apple Raisin Oatmeal, and Baby Oatmeal.

I'd love to hear your feedback on this recipe. Please leave a comment beneath to share what your family idea!

This post was first published May 2019.

How to Brand Oatmeal with Fruit

The base of operations recipe makes a large corporeality so you can utilize it throughout the week. Feel gratis to cut it in half to brand less, or only make one serving at a time using the instructions in the NOTES section below.

Prep Time 5 mins

Cook Time 8 mins

Total Fourth dimension thirteen mins

Course Breakfast

Cuisine American

Servings 6 -8

Calories 199 kcal

• three cups rolled oats (often called "old-fashioned oatmeal")
• two teaspoons cinnamon
• 1 teaspoon pure vanilla excerpt optional
• milk for serving
• sliced basics chia seeds, hemp seeds, nut butter (optional for serving)

Fruit Add-In (choose 1)

• 3 cups fresh or frozen blueberries, strawberries, peaches or mango
• i cup raisins, stale cherries, chopped dried apples, or dried cranberries
• 1 loving cup applesauce, mashed banana
• 1 cup shredded apple

• Heat 4 cups h2o in a medium pot over high heat.

• When almost nearly to boil, reduce heat to medium-low and add together the oats, cinnamon, and vanilla.

• Cook, stirring frequently, until the oats are softened and the water is captivated, about 4 minutes. Stir in your fruit of option. Cook for an boosted 4-half-dozen minutes or until the fruit is soft and the water is absorbed.

• Remove from the heat. Cover and let sit for about 5 minutes.

• Serve warm with any additional toppings and milk.

• Dissever the recipe in half to make a smaller amount.
• Brand the base recipe, then stir in your desired fruit of choice when you reheat the portions to change things up throughout the week.
• Store leftovers in an closed container for up to five days. Reheat to serve, adding milk as desired.
• To Make One Serving in the Microwave: Add together ½ cup rolled oats, ¼ teaspoon cinnamon, and one cup water to heat-safe bowl. Melt for i minute. Stir in 2 tablespoons stale fruit or ½ cup fresh fruit and cook for an additional minute. Serve with milk.
• To make with Steel Cutting Oats: Utilize 1 cup steel cut oats and 4 cups h2o. Simmer on medium-depression heat until the oats are soft, nigh twenty minutes.
• To Make with Instant Oats: Utilize 3 cups quick or instant oats and 5 cups water. Simmer on medium-low heat until the oats are soft and the h2o is absorbed, about 5-viii minutes.
• Season Tips: Mango is peculiarly proficient with coconut milk. Shredded apple tree, applesauce, and assistant works well with a dollop of peanut butter. Almond butter is delicious with blueberries and raspberries.
• Gluten-free: Use certified gluten-free rolled oats.
• Dairy-costless: Use your favorite nondairy milk.

Calories: 199 kcal Carbohydrates: 39 g Protein: 6 m Fat: iii one thousand Saturated Fat: 1 g Polyunsaturated Fat: ane g Monounsaturated Fat: 1 g Sodium: 3 mg Potassium: 207 mg Fiber: 6 thousand Saccharide: viii g Vitamin A: 42 IU Vitamin C: 7 mg Calcium: 32 mg Iron: 2 mg

Keyword how to brand oatmeal, oatmeal with fruit

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Filder Under:Breakfast, Dairy-Complimentary, Egg-Costless, Gluten-Gratuitous, Nut-Costless, Recipes, Vegan, Vegetarian

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